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Effects of storage on quality traits of sausages made with chicken breast meat affected by wooden breast
(2021-02-01)
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old ...
Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-06-01)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred ...
Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-06-01)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred ...
Performance, Growth Curves and Carcass Yield of Four Strains of Broiler Chicken
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2019-01-01)
The objective of this study was to evaluate the performance, carcass yield and growth curves of different commercial strains of broiler chicken. 2400 day-old chicks, males and females of the Cobb500, RossAp95, Hubbard Flex ...
Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. ...
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. ...
A comparison of the effects of post-mortem aging on breast meat from Cobb 500 and Hubbard ISA broilers
(2018-01-01)
We compared the physical and chemical characteristics of the pectoralis major muscle from Cobb 500 and Hubbard ISA broilers and evaluated the effect of aging process for up to 7 days on meat quality. We used breast samples ...
Walking ability, carcass and breast percentage of broiler chickens
(2015-01-01)
The study was conducted at the School of Veterinary Medicine of Animal Science, Brazil (22°53′16″S and 48°26′45″W) using 300 male broilers and 300 females (Cobb® 500). At 40 days the birds were evaluated for gait score ...