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Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
(Taylor & Francis Inc, 2008-01-01)
The rise in boiling point of blackberry juice was experimentally measured at soluble solids concentrations in the range of 9.4 to 58.4Brix and pressures between 4.9 103 and 9.0 104 Pa (abs.). Different approaches to ...
Elevation of boiling point of coffee extract
(2002-01-01)
The rise in boiling point of coffee extract was experimentally measured at soluble solids concentrations in the range of 9.2 to 52.4°Brix and pressures between 5.8 × 103 and 9.4 × 104 Pa (abs.). Different approaches to ...
Kinetic study on catalytic cracking of Brazilian high-boiling-point petroleum fractions
(SpringerDordrechtHolanda, 2012)
INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.)
(Universidad de Córdoba, 2014)
Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysis
(Elsevier Sci LtdOxfordInglaterra, 2012)
Determination of heat transfer coefficients of biological systems during cooling in liquid nitrogen under film and nucleate pool boiling regimes
(Asociación Argentina de Mecánica Computacional, 2014-09)
The cryopreservation process consists of reducing the temperature of the sample to a point where biological stability is achieved. In particular the measurement of the temperature change of the sample is important to ...