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Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
(Ios Press, 2019)
Abstract: Background: Berry fruits stand out for their high contents of anthocyanins responsible for their red-purple color. The region of Patagonia, Argentina, is a significant cultivar region of these fruits. Due to ...
The Glucose-Related Decrease in Polar Auxin Transport During Ripening and its Possible Role in Grapevine Berry Coloring
(2023)
Auxin is a hormone that delays ripening in part by reducing anthocyanin content and impairing color development. Auxin content declines during the ripening process, whereas sugars accumulate from pre-veraison onwards. The ...
Technological and sensorial quality of berry-enriched pasta
(Amer Assoc Cereal Chemists, 2019-09)
The objective of this research was to study the effect on technological quality and acceptability of adding dry berries to pasta. Raspberry (RB), boysenberry (BB), blackcurrant (BC), and redcurrant (RC) were dehydrated by ...
Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of 'Rubi' table grape (Vitis vinifera)
(2017-01-01)
The color of the berry grapes is due to existence of anthocyanins and their accumulation seems to be regulated, at least in part, by abscisic acid. Therefore, exogenous applications of this regulator may increase the ...
Brassinosteroids as a tool for color improvement in red table grapes (Vitis vinifera L.)
(2019)
The ripening of berries is a complex process which is strongly influenced by environmental factors and controlled endogenously. Within which endogenous control, various hormones participate, however, little is known about ...
A Group Of Grapevine Myba Transcription Factors Located In Chromosome 14 Control Anthocyanin Synthesis In Vegetative Organs With Different Specificities Compared With The Berry Color Locus
(2017)
Grapevine organs accumulate anthocyanins in a cultivar-specific and environmentally induced manner. The MYBA1-A2 genes within the berry color locus in chromosome 2 represent the major genetic determinants of fruit color. ...
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
(American Chemical Society, 2018-03)
The aim of the present research was to study the effect of convective drying on color, bioactive compounds, and antioxidant activity of berry fruits and to chemically characterize the polyphenolic composition of raspberry, ...
Aplicação de ethephon e qualidade da uva 'Rubi' em Porto Feliz-SP
(Sociedade Brasileira de Fruticultura, 2010)
A produção de uvas de mesa é uma importante atividade econômica no Estado de São Paulo. A região de Porto Feliz, em clima Cwa, apresenta grande número de agricultores familiares dedicados a esta atividade. Condições ...
Effect of staining agents on color change of composites
(2012)
Composite resins are materials that can present color changing when exposed to pigments. Objective: The aim of this study was to evaluate, in vitro, the color changing of composites after immersion in different substances ...