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High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality
(VERSITA, 2008)
This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems. The results show a significant influence of the variables such as concentration and temperature ...
Effects of High Pressure Homogenization on Beer Quality Attributes
(Inst BrewingLondonInglaterra, 2011)
Physicochemical and sensory characterization of dehydrated jabuticaba fruit beerCARACTERIZAQAO FISICO-QUIMICA E SENSORIAL DE FRUIT BEER DE JABUTICABA DESIDRATADA
(2018-01-01)
This research aimed to produce low fermentation fruit beer, using dehydrated fruits of jabuticaba (Myrciaria cauliflora Berg), and to analyze the physicochemical and sensory features. The experimental design consisted of ...
Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
(Pontificia Universidad Católica de Valparaíso, 2011)
Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2013)
Estudio de factibilidad para la creación de una empresa productora y comercializadora de cerveza artesanal
(Universidad Católica de Pereira, 2017-06-15)
En este estudio se examina la viabilidad y puesta en marcha de una fabrica que produzca cerveza artesanal y por su lado un establecimiento encargado de vender dicho producto al público consumidor, así mismo se evalúan las ...
Use of carqueja (Baccharis trimera(Less.) DC. Asteraceae) as a total substitute for hops in the production of lager beer
(Wiley-Blackwell, 2020-07-09)
This work aimed to evaluate carqueja as a substitute for hops in the production of craft lager beers. Six beers were produced, one using hops, and five using different carqueja concentrations (1 to 5 g/L), and evaluated ...
Estatutos de la Sociedad Anónima Guayaquil, Lager Beer Brewery Association. Establecida el 30 de Junio de 1887 (Folleto).
(Guayaquil, Ecuador : Imp. de "La Nación," Calle de "La Municipalidad." N. 11., 2016)
Craft Beer elaboration from partial replacement of malt by honey
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)