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Mostrando ítems 11-20 de 333
Efeito da inoculação foliar de bactérias promotoras de crescimento em arroz de terras altas irrigado por aspersão
(Universidade Estadual Paulista (Unesp), 2022-07-12)
O arroz (Oryza sativa L.) se desenvolve em diferentes sistemas de cultivo, é de grande importância para a alimentação mundial tem se destacado entre os cereais e vem sendo uma das culturas mais importante no Brasil. Portanto, ...
Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens
(Academic Press Inc Elsevier Science, 2017-02)
Bacillus amyloliquefaciens PGPBacCA1 was studied regarding its aptitude to protect common bean seeds from their intrinsic pathogens. Also, the inhibition of different environmental phytopathogenic fungi was tested. Two ...
Utilização de produtos biológicos na cultura da soja de segunda safra no sul do Brasil
(Universidade Federal de Santa MariaBrasilUFSMUFSM Frederico Westphalen, 2021-12-16)
Decrease in the incidence of charcoal root rot in common bean (Phaseolus vulgaris L.) by Bacillus amyloliquefaciens B14, a strain with PGPR properties
(Academic Press Inc Elsevier Science, 2017-10)
The objective of this study was to isolate strains of the genus Bacillus from different productive soils of the province of Salta, Argentina, which have growth promoting properties in common bean (Phaseolus vulgaris L.) ...
Optimización de la producción de biosurfactantes empleando Bacillus amyloliquefaciens y subproductos industriales
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Biotecnología Misiones “Dra. María Ebe Reca”, 2021-08-30)
A partir de 1965, las leyes de protección del medioambiente comenzaron a limitar el empleo de algunos tipos de surfactantes sintéticos debido a problemas de biodegradabilidad y toxicidad. En este contexto surge una nueva ...
Salad dressing spoilage by Bacillus amyloliquefaciens with gas formationDeterioração em molhos para salada com formação de gás causada por Bacillus amyloliquefaciens
(Instituto de Tecnologia de Alimentos, 2018)
Fengycins from bacillus amyloliquefaciens MEP218 exhibit antibacterial activity by producing alterations on the cell surface of the pathogens Xanthomonas axonopodis pv. vesicatoria and Pseudomonas aeruginosa PA01
(Frontiers Media S.A., 2020-01)
Bacillus amyloliquefaciens MEP218 is an autochthonous bacterial isolate with antibacterial and antifungal activities against a wide range of phytopathogenic microorganisms. Cyclic lipopeptides (CLP), particularly fengycins, ...