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Uva BRS Violeta (BRS Rúbea x IAC 1398-21) e jambolão (Syzygium cumini (L.)): estudo de alterações químicas e bioquímicas na produção de suco desidratado pelo processo de secagem em leito de espuma
(Universidade Estadual Paulista (Unesp), 2017-03-31)
O jambolão (Syzygium cumini (L.)) e a uva BRS Violeta (BRS Rúbea x IAC 1398-21) são frutas com potencial para o desenvolvimento de produtos desidratados com elevada concentração de compostos fenólicos. Assim, este estudo ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...