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Desarrollo de golosinas deshidratadas de alta calidad a partir de grosella negrasDevelopment of high-quality dehydrated candies from blackcurrant
(2019-03-26)
El objetivo de este trabajo fue desarrollar golosinas deshidratadas de alta calidad a partir de grosella negra, realizando un estudio integral de sus propiedades fisicoquímicas, funcionales, texturales y sensoriales. Se ...
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
(Elsevier Science Sa, 2019-01-22)
This work aimed at developing powders rich in antioxidant compounds and pigments from three berries grown in argentine Patagonia: blackcurrant, raspberry and elderberry. Ultrasound-assisted extraction (UAE) was applied on ...
The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries
(American Chemical Society, 2018)
Abstract: The aim of the present research was to study the effect of convective drying on color, bioactive compounds and antioxidant activity of berry fruits and to chemically characterize the polyphenolic composition of ...
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
(American Chemical Society, 2018-03)
The aim of the present research was to study the effect of convective drying on color, bioactive compounds, and antioxidant activity of berry fruits and to chemically characterize the polyphenolic composition of raspberry, ...
Estudio de factibilidad para la instalación de una planta procesadora de jugo de carambola (grosella china).
(Universidad de Guayaquil. Facultad de Ingeniería Industrial. Carrera de Ingeniería Industrial., 2008-04-04)
La producción, comercialización y distribución del nuevo producto el
cual es el Jugo de Carambola (Grosella China), estará a cargo de la
empresa que se constituirá con la razón social de Tropi Delicias S.A. se
realizará ...
Estudio químico del aroma de la guayaba (Psidium guajava L. variedades Regional Roja y Regional Blanca) proveniente de la Hoya del Río Suárez
(2009)
Se presenta el estudio químico del aroma de dos variedades de guayaba colombiana (Psidium guajava L.), regional roja y regional blanca, mediante el uso de una metodología analítica sistemática que contempla los siguientes ...
Technological and sensorial quality of berry-enriched pasta
(Amer Assoc Cereal Chemists, 2019-09)
The objective of this research was to study the effect on technological quality and acceptability of adding dry berries to pasta. Raspberry (RB), boysenberry (BB), blackcurrant (BC), and redcurrant (RC) were dehydrated by ...
Berry fruits-enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability
(Wiley Blackwell Publishing, Inc, 2020-05)
Pasta samples were made by substituting wheat flour (2.5% and 7.5%) for lyophilised raspberry, boysenberry, and redcurrant and blackcurrant. Total polyphenol content showed minimum variation during processing while ...
Oviposition behaviour in Aegorhinus superciliosus (Guerin) (Coleoptera: Curculionidae)COMPORTAMIENTO DE OVIPOSICION DE Aegorhinus superciliosus ( Guerin ) (COLEOPTERA: CURCULIONIDAE)
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2002)