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Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods
(Elsevier Science BvAmsterdamHolanda, 2013)
Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation
(Elsevier Science Bv, 2017)
Bean sprouts are a natural food. It is possible to enrich bean sprouts with essential elements. Considering the nutritional benefits of sprout consumption and the importance of Se in human nutrition, the aims of the present ...
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
(Soc Brasileira Quimica, 2017)
Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as ...
Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2019)
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L.
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2016)
In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: what you eat and what you get
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2021-05-01)
The application of an in vitro method for mineral bioaccessibility estimation in the nutritional optimization of special food formulas
(Nova Science Publishers, 2018)
Enteral formulas (EF) are complex food systems having all the necessary nutrients for complete human nourishment. However, there are components in EF that can interact with minerals, reducing their absorption and therefore ...
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?
(2018-05-01)
The objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility using in vitro gastrointestinal digestion (IVG) followed by inductively coupled ...