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Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food
(Elsevier, 2018-10)
Astaxanthin is a light sensitive molecule which is already approved as a dietary supplement, with a wide range of biological properties in humans and fishes. In this paper, we provide strategies to photostabilize the pigment ...
The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stressThe effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress
(Universidad de Costa Rica, 2014)
Enhancement of astaxanthin production from Haematococcus pluvialis under autotrophic growth conditions by a sequential stress strategy
(Taylor & Francis, 2018-07)
The study of microalgal culture has been growing in recent decades, because the cellular structure of microalgae has diverse highly valuable metabolites that have attract attention of numerous companies and research groups. ...
Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma
(1997)
In this work we establish the chromosomal composition of a wild-type, one astaxanthin and two β-carotene overproducer strains of the red yeast Phaffin rhodozyma. The method used has been pulsed field gel electrophoresis, ...
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
(2021-01-01)
Astaxanthin (AXT) is a natural xanthophyll with strong antioxidant, anticancer and antimicrobial activities, widely used in the food, feed, pharmaceutical and nutraceutical industries. So far, 95% of the AXT global market ...
Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol
(Elsevier Ltd, 2016)
© 2015, Elsevier Ltd. All rights reserved. Haematococcus pluvialis is a natural source of astaxanthin (AX). However, AX loses its natural protection when extracted from this microalga. In this study, a supercritical fluid ...
Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis
(Blackwell PublishingOxfordInglaterra, 2006)
Genomic organization of the structural genes controlling the astaxanthin biosynthesis pathway of Xanthophyllomyces dendrorhous
(Sociedad de Biología de Chile, 2008)
Astaxanthin counteracts the effects of heat shock on the maturation of bovine oocytes
(Csiro Publishing, 2018-08-01)
The cellular mechanisms induced by elevated temperature on oocytes are not fully understood. However, there is evidence that some of the deleterious effects of heat shock are mediated by a heat-induced increase in reactive ...