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Convergent evolution of plant and animal embryo defences by hyperstable non-digestible storage proteins
(Nature Publishing Group, 2017-12)
Plants have evolved sophisticated embryo defences by kinetically-stable non-digestible storage proteins that lower the nutritional value of seeds, a strategy that have not been reported in animals. To further understand ...
In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues
(LWT - Food Science and Technology, 2019)
Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors
(Elsevier Science, 2018-07)
In this work, different antinutritional factors (trypsin inhibitors, isoflavones and raffinose family oligosaccharides) were selectively removed from soy flour by using aqueous micellar two-phase systems (AMTPS). The effects ...
Efeito da germinacao de soja cv. BR-13 e Parana sobre acido fitico, fosforo total e inibidores de tripsina.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.34, n.1, p.31-36, jan. 1999., 2011)
Implications of processing on the levels of antinutritional factors in cereal grains
(CAB International, 2019-08)
The phytic acid, phenolic compounds, tannins, oxalate and trypsin inhibitors are known as antinutritional factors (ANFs) that commonly are present in cereal grains. They contribute to a lower nutritional value of cereals ...