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Nutritional properties of dried salmon silage for broiler feeding
(Wiley Blackwell, 2016)
The aim of this study was to evaluate the chemical composition, energy and amino acid profile of dried salmon silage (DSS) for
broilers. The DSS was obtained by acid digestion of salmon mortalities and subsequently co-dried ...
Sequential feeding with diets varying in amino acid content improves body composition in growing-finishing pigs
(Oxford Univ Press Inc, 2020-11-01)
Efficiency of methionine and cystine utilization by broiler chickens using stable isotopes
(2020-01-01)
The aim of this study was to develop a method to determine the efficiency of utilization of Met and Cys using stable isotopes in order to reduce the number of sacrificed animals relative to the comparative slaughter ...
Determination of digestible lysine and estimation of essential amino acid requirements for bullfrogs
(2017-01-20)
The traditional method to determine the nutritional requirements of animals is based on individual dose–response experiments that are time consuming and costly. One alternative to establish the dietary protein profile is ...
Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera
(2008)
The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and Macrocystis
pyrifera was determined, including amino acid and fatty acid contents along with tocol and carotenoid
contents. The ...
Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2020-01-01)
This study evaluated the apparent digestibility coefficients (ADC) of essential (EAA) and non-essential (NEAA) amino acids of 13 ingredients for tambaqui (Colossoma macropomum) diets. Proteic and energetic ingredients were ...
Enzymatic hydrolysis of non-animal proteins for improving nutritional and sensory properties of foods
(2021-09-01)
Taste and aroma of foods are recognized properties that contribute to increasing food acceptance and consumption, and methods for improving these attributes are highly sought after. For this, natural compounds are widely ...
Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity
(Pontificia Universidad Católica de Valparaíso, 2018)