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Mostrando ítems 11-20 de 489
Inclusive Development in Latin America and Smallholders’ Interactive Learning Spaces
(David Publishing Company, 2016-05)
Inclusive development appears as a challenge in Latin America countries after the rupture of the social inclusion as a trickle-down effect of the economic growth. Searching development with inclusion several public policies ...
Innovación y redes agroalimentarias para el desarrollo rural en México: Casos de éxito europeasInnovation and agri-food networks for rural development in Mexico: European success stories
(Academia Mexicana de Investigación y Docencia en Innovación (AMIDI), 2022)
Pequeños productores, reestructuración y expansión de la palma africana en Chiapas
(El Colegio de Sonora, 2013)
The relevance of eco-innovation for solid waste in the fruit agri-food
(Fundacao Pedro Leopoldo, 2018-01-01)
This technological report analyzes the results of the eco-innovation process for industrial solid waste (biomass) of mango processing. Among the technical-environmental and economic actions undertaken in the investigated ...
A first approach to the design component in the agri-food industry of southern SpainUna primera aproximación a la componente "Diseño" en la industria agroalimentaria del sur de España
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2019)
Análisis del sector cervecero artesanal en San Carlos de Bariloche, bajo el enfoque de Sistemas Agroalimentarios Localizados
(Universidad Nacional de Río Negro, 2018)