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Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop
(OXFORD UNIV PRESS, 2009)
Few molecular studies have been devoted to the finger drop process that occurs during banana fruit ripening. Recent studies revealed the involvement of changes in the properties of cell wall polysaccharides in the pedicel ...
Gibberellic acid modifies the transcript abundance of ABA pathway orthologs and modulates sweet cherry (prunus avium) fruit ripening in early- and mid-season varieties
(MDPI, 2020)
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic ...
Development and yield of sugarcane after application of plant growth regulators in the midle of crop seasonDesenvolvimento e produtividade da cana-de-açúcar após aplicação de reguladores vegetais em meio de safra
(2011-01-01)
The supply of technological quality raw material for providing economical return is the most important necessity of sugar and alcohol industry. The objective of this work was to evaluate the development and productivity ...
Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
(Elsevier, 2012-11)
Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell ...
Germination parameterization and development of an after-ripening thermal-time model for primary dormancy release of Lithospermum arvense seeds
(Oxford University Press, 2009-06)
Models based on thermal-time approaches have been a useful tool for characterizing and predicting seed germination and dormancy release in relation to time and temperature. The aims of the present work were to evaluate the ...
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
(Food Chemistry, 2018)
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
(American Society for Horticultural Science, 2016)
The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
Multivariate statistical methods for Port Salut Argentino cheese analysis based on ripening time, storage conditions, and sampling sites
(Elsevier Science, 2007-12)
The objective of the present work was to compare multivariate statistical methods for the classification of Port Salut Argentino cheese samples based on ripening time (1, 6, 13, 27, and 56 days), storage conditions ...
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
(2017-10)
Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented ...