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Mostrando ítems 11-20 de 29
Encapsulation of vanadium complexes in inorganic or hybrid matrices via the sol-gel method: application to the epoxidation of allylic alcohols
(Sociedade Brasileira de Química, 2004)
Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(Wiley, 2018-08)
BACKGROUND
The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...
Estudo da composição lipídica e compostos voláteis formados pela termoxidação de óleos vegetais
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2018-11-26)
Oils and fats perform essential functions for humans, function as insulators aiding in internal temperature and tissue integrity, energy reserve and are carriers of vitamins of the fat-soluble group, such as vitamin A, D, ...
Structural characterization of an etheno-2 '-deoxyguanosine adduct modified by tetrahydrofuran
(Amer Chemical Soc, 2015)
Studies on chemical constituents and antifungal activity of leaf essential oil of Lippia alba (Mill)
(National Institute of Science Communication, 2000-11)
The leaf volatile oil of Lippia alba (Mill) has been analysed by GC and GC-MS. Fifty components have been identified accounting for about 90% of the total oil. The major constituent is geranial (15.57%) followed by a ...
HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes)
(Begell House Inc, 2019-01-01)
The shiitake culinary-medicinal mushroom Lentinus edodes is one of the most consumed species worldwide because it has nutritional, medicinal, and palatable properties. Its organoleptic characteristics contribute substantially ...
HS-SPME/GC-MS assisted analysis of volatile constituents in different strains of shiitake culinary-medicinal mushroom, lentinus edodes (Agaricomycetes)
(2019-01-01)
The shiitake culinary-medicinal mushroom Lentinus edodes is one of the most consumed species worldwide because it has nutritional, medicinal, and palatable properties. Its organoleptic characteristics contribute substantially ...