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ω-6 AND ω-3 Fatty-acids on early stages of mice submandibular glands tumor
(2016)
The aim of this work was:to assess the impact of diets enriched in polyunsaturated fatty acids ω-3 and ω-6 families on the lipid profile of cell membrane and their effect on cycle regulation and apoptosis, evaluated ...
Ω3 supplementation and intermittent hypobaric hypoxia induce cardioprotection enhancing antioxidant mechanisms in adult rats
(MDPI, 2015)
Intermittent hypobaric hypoxia (IH) is linked with oxidative stress, impairing
cardiac function. However, early IH also activate cardio-protective mechanisms. Omega 3
fatty acids (Ω3) induce cardioprotection by reducing ...
Omega 3 fatty acids reduce the triglyceride levels in rats with apical periodontitis
(2018-03-01)
The aim of this study was to evaluate the influence of the prophylactic and therapeutic supplementation with omega 3 polyunsaturated fatty acids (ω-3 PUFAs) on the lipid profile and periapical bone resorption in rats with ...
Mouse Plasma Progesterone Levels are Affected by Different Dietary ω6/ω3 Ratios
(Georg Thieme Verlag Kg, 2014-01)
An imbalance in the dietary polyunsaturated fatty acids (PUFAs) ω6/ω3 ratio, could influence negatively the reproductive performance. The aim of the study was to assess the effects of chronic administration of diets enriched ...
Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling
(John Wiley & Sons Ltd, 2011-06)
Squid oil contains high concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The purpose of this work was to optimize the process of separation by molecular distillation of ω-3 fatty acid ethyl ...
Fatty acid profiles of three commercial shrimp from southeastern Brazil
(2021-11-01)
This study describes the fatty acid (FA) composition of three commercially important species of shrimp, from a region with the largest mangrove forests in Brazil. Fatty acids composition shows the nutritional quality of ...
Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
(Elsevier Science, 2018-03)
Chia oil constitutes a vegetal source of ω-3 polyunsaturated fatty acids (PUFAs) and natural antioxidants, although it is susceptible to the oxidation process. Emulsion-based delivery systems could be adequate for its ...
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying
(ANSInetLasani, 2011)
Hundred forty-four Shaver White laying hens were used over a 4 week experimental period to investigate the effect of 3% of soybean oil, corn oil (MIL), canola oil, flaxseed oil (LIN), salmon oil (SAL) or tuna and sardine ...