Buscar
Mostrando ítems 11-20 de 111
Purificação e caracterização de uma ß-glucuroniodase extraída do molusco Mesogastropoda Ampularidae Pomacea sp
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em BioquímicaBioquímica; Biologia Molecular, 2006-04-18)
This work studies the involved enzymatic way in the metabolism of glycosaminoglycans sulfateds in the mollusc Pomacea sp. Had been identified endoglycosidases and exoglycosidases in the enzymatic extract of the mollusc ...
Glycosidases Interact Selectively With Mannose-6-Phosphate Receptors of Bull Spermatozoa
(Wiley-liss, Div John Wiley & Sons Inc, 2016-11)
Glycosidases may play a role in sperm maturation during epididymal transit. In this work, we describe the interaction of these enzymes with bull spermatozoa. We found that β-galactosidase associated to spermatozoa can be ...
Two short sequences from amaranth 11S globulin are sufficient to target green fluorescent protein and beta-glucuronidase to vacuoles in Arabidopsis cells
(Elsevier France-editions Scientifiques Medicales Elsevier, 2007-12)
Vacuolar sorting of seed storage proteins is a very complex process since several sorting pathways and interactions among proteins of different classes have been reported. In addition, although the C-terminus of several ...
Transient GUS gene expression in cassava (Manihot esculenta Crantz) using Agrobacterium tumefaciens leaf infiltration
(Universidad de Córdoba, 2014)
Translational fusion and redirection to thylakoid lumen as strategies to enhance accumulation of human papillomavirus E7 antigen in tobacco chloroplasts
(Springer, 2014-07-01)
Human Papillomavirus (HPV) is the causal agent of cervical cancer, one of the most common causes of death in women worldwide, and its E7 antigen is the major candidate for a therapeutic vaccine. The large scale production ...
Caracterização de segurança e tecnológica de bactérias acidoláticas termofílicas autóctones e aplicação em queijo parmesão
(Universidade Estadual Paulista (Unesp), 2015-06-19)
Autochthonous lactic acid bacteria (LAB) isolated from various food can produce enzymes, vitamins, and flavor compounds, or compounds that exhibit physiological effects. Recently, studies performed by our research group ...