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Metagenomic analysis of the gastric microbiota cultivable from a patient with gastritis concomitant with Barrett’s esophagus
(2014-07)
Barrett’s esophagus is a distal metaplasia characterized by the transformation of squamous mucosa into columnar mucosa. This esophageal phenotype is a product not only of the chronic reflux of gastric acids, but also by ...
Utilização de complexo enzimático exógeno em rações para leitões desmamados entre 7 a 10 kg de peso.Use of exogenous enzyme complex in rations for piglets weaned between 7 and 10 kg of weight.
(UNIVERSIDADE FEDERAL DE LAVRASDZO - Programa de Pós-graduaçãoUFLABRASIL, 2014)
Estudo Econômico e Cinético de Duas Lactases Comerciais
(Universidade Federal do TocantinsPalmasEngenharia de AlimentosPalmasGraduação, 2022)
Obtención de un concentrado hidrolizado de lactosa por nanofiltración
(Universidad Nacional de ColombiaMedellín - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosDepartamento de Ingeniería Agrícola y AlimentosFacultad de Ciencias AgrariasMedellín, ColombiaUniversidad Nacional de Colombia - Sede Medellín, 2018-02-13)
El lactosuero es el principal subproducto de desecho de la industria láctea, debido a sus grandes volúmenes, su composición orgánica y al ser vertido sin un tratamiento ocasiona problemas serios de contaminación ambiental ...
Bioactive compounds in fermented dairy foods
(Nova Science Publishers, 2015)
Bioactive compounds formed in situ or added during manufacture of fermented dairy foods, such as galacto-oligosaccharides (GOS), caseinophophopeptides (CPP) and conjugated linoleic acid (CLA) have shown to exert various ...
α-L-Arabinofuranosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit
(American Society for Horticultural Science, 2002-12)
α-L-Arabinofuranosidases (α-Af) are plant enzymes that have the capacity to release terminal arabinofuranosyl residues from a wide variety of pectic and hemicellulosic polymers, as well as different glycoconjugates. Our ...
Avaliação da qualidade microbiológica e físico-química de kefir e da atividade biológica da bebida, de Lactobacillus spp. isolados de diferentes grãos e exopolissacarídeos
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAPrograma de Pós-Graduação em MicrobiologiaUFMG, 2016-06-24)
Kefir grains are characterized by an exopolysaccharide matrix in which is inserted a complex community of bacteria and yeast. The activity of these microorganisms characterizes kefir grains and drinks they ferment, presenting, ...