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Mostrando ítems 161-170 de 487
Chemical diversity in Lippia alba (Mill.) N. E. Brown germplasm
(Hindawi Publishing Corporation, 2018)
Chemical diversity in Lippia alba (Mill.) N.E. Brown germplasm
(Hindawi Publishing Corporation, 2016)
Lemongrass effects on IL-1 and IL-6 production by macrophages
(Taylor & Francis Ltd, 2014)
Determinação do perfil de compostos voláteis e avaliação do sabor e aroma de bebidas produzidas a partir da erva-mate (Ilex paraguariensis)
(Sociedade Brasileira de Química, 2014)
Actividad antimicrobiana del aceite de naranja residual
(Universidad Estatal a Distancia de Costa Rica, 2018)
Quantitation of Selected Volatiles from Leaves and Rhizomes of Shell Ginger (Alpinia zerumbet)
(Zamorano: Escuela Agrícola Panamericana, 2020, 2020)
Caracterização físico-química e química com ênfase nos compostos voláteis das polpas de açaí (Euterpe oleracea Mart.) e cupuaçu (Theobroma grandiflorum Schum.)Physico-chemical and chemical characteristics with emphasis on the volatile compounds of assai (Euterpe oleracea Mart.) and cupuassu (Theobroma grandiflorum Schum.)
(Pós-Graduação em Ciência e Tecnologia de AlimentosUniversidade Federal de Sergipe, 2022)
Olfactometer-assessed responses of aphid Rhopalosiphum padi to wheat and oat volatiles
(Springer New York LLC, 1998)
Volatiles from wheat and oat seedlings elicited attraction in apterae and alatae Rhopalosiphum padi. Cereal volatiles were identified by GC-MS and olfactometric tests were performed with each compound. Attraction of aphids ...
Influence of sun exposure on the aromatic composition of chilean muscat grape cultivars moscatel de alejandria and moscatel rosada
(1997)
The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel de Alejandria and Moscatel rosada, was monitored over two seasons. Fully exposed and artificially shaded clusters permitting ...