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Diet of Astyanax paranae (Characidae) in streams with different riparian land covers in the Passa-Cinco River basin, southeastern Brazil
(FUNDACAO ZOOBOTANICA RIO GRANDE SUL, MUSEU CIENCIAS NATURAISPORTO ALEGRE, 2012)
An analysis of the diet of Astyanax paranae Eigenmann, 1914 in nine streams located in the Passa-Cinco River basin (upper Parana River system) was performed to investigate the feeding habits of this species, check for ...
Feeding ecology of Enteroctopus megalocyathus(Cephalopoda: Octopodidae) in southern Chile
(Cambridge Journal, 2015)
Feeding ecology of Enteroctopus megalocyathus(Cephalopoda: Octopodidae) in southern Chile
(Cambridge Journal, 2015)
Amylose and amylopectin levels affect the growth performance and metabolism in pacu Piaractus mesopotamicus
(2021-09-01)
Starch is a complex carbohydrate that is widely used in animal feed, and its structural characteristics may affect its utilization. This study evaluated different amylose and amylopectin levels on carbohydrate metabolism ...
Digestibilidade de alimentos e fontes lipídicas para juvenis de Pacamã Lophiosilurus alexandri
(Universidade Federal de Minas GeraisUFMG, 2015-02-26)
The pacamã (Lophiosilurus alexandri) is a native fish of the San Francisco River that has aroused the interest of researchers because presents favorable characteristics for its captive breeding. The first study aimed to ...
Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of South American catfish, Pseudoplatystoma fasciatum, Surubim, juveniles
(Blackwell Publishing, 2008-02-01)
The present study examines the effect of four semi-purified diets (casein-gelatin based) where the source of fatty acids was free (esterified) oleic acid and linoleic acid (LA) (LOA diet), linseed and olive oil (predominantly ...
Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of South American catfish, Pseudoplatystoma fasciatum, Surubim, juveniles
(Blackwell Publishing, 2008-02-01)
The present study examines the effect of four semi-purified diets (casein-gelatin based) where the source of fatty acids was free (esterified) oleic acid and linoleic acid (LA) (LOA diet), linseed and olive oil (predominantly ...
A comparative study of different diets to optimize cultivation of Hyalella azteca in the laboratory
(Academic Press Inc. Elsevier B.V., 2011-09-01)
The aim of this study was to assess the influence of four diets on the laboratory cultivation of H. azteca, seeking to improve production of young specimens through reduced mortality and better growth and number of offspring ...
A comparative study of different diets to optimize cultivation of Hyalella azteca in the laboratory
(Academic Press Inc. Elsevier B.V., 2011-09-01)
The aim of this study was to assess the influence of four diets on the laboratory cultivation of H. azteca, seeking to improve production of young specimens through reduced mortality and better growth and number of offspring ...