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Cheese Ripening: Enzymes and Typical Flavour Compounds Associated with Milk Fat Degradation
(Nova Science Publishers, 2013)
Milk fat is one of the major components of cheese, which occurs as globules surrounded by a thin layer membrane called the milk fat globule membrane (MFGM). This membrane acts as a natural barrier isolating the enzymes ...
Action of anti-M3 muscarinic acetylcholine receptor IgG of primary Sjögren's syndrome on the enzymatic antioxidant system in rat submandibular gland
(Wiley, 2015-11)
BACKGROUND: We demonstrate that serum immunoglobulin G (IgG) directed against glandular M3 muscarinic acetylcholine receptors (M₃mAChR) and pilocarpine triggers the increment of superoxide dismutase (SOD) and catalase (CAT) ...
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
(Universiti Putra Malaysia, 2016-01)
Some proteins, beyond to their technological, functional and nutritional properties, exhibit biological activity, being one of them, the antioxidant activity, associated to bioactive peptides released after hydrolysis. The ...
Phylogenentic and enzymatic characterization of psychrophilic and psychrotolerant marine bacteria belong to γ-Proteobacteria group isolated from the sub-Antarctic Beagle Channel, Argentina
(Springer, 2014-09)
The phylogenetic and physiological characteristics of cultivable-dependent approaches were determined to establish the diversity of marine bacteria associated with the intestines of benthonic organisms and seawater samples ...
Growth and oxidative enzymatic activity of in-vitro cultures of Ciliochorella buxifolia
(Elsevier Science, 2015-01)
To get a better insight into the physiological capabilities of Ciliochorella buxifolia, the most frequent fungus occurring on Scutia buxifolia leaf-litter in a native forest from Argentina, its in-vitro ability to use 10 ...
β-Xylosidase in strawberry fruit: Isolation of a full-length gene and analysis of its expression and enzymatic activity in cultivars with contrasting firmness
(Elsevier Ireland, 2006-10)
Strawberry is a non-climateric fleshy fruit, which softens quickly and has short post-harvest life. Ripening is associated with an increment of pectin solubility and a reduction of the content of hemicelluloses. In this ...
Exotic litter of the invasive plant Ligustrum lucidum alters enzymatic production and lignin degradation by selected saprotrophic fungi
(National Research Council Canada-NRC Research Press, 2018-03)
Chemical changes in leaf input to forest soils have been reported to affect decay processes. In this work, litter mass loss and decomposition constants (k) during 200 days in solid-state fermentation of the native tree ...
Saliva and tongue coating pH before and after use of mouthwashes and relationship with parameters of halitosis
(Faculdade De Odontologia De Bauru - USP, 2011)
OBJECTIVES: The aim of this work was to evaluate saliva and tongue coating pH in oral healthy patients with morning bad breath before and after use of different oral mouthrinses. MATERIAL AND METHODS: Saliva and tongue ...
Biochemical alterations in soybean seeds with harvesting time and storage temperature
(2013-01-01)
The main challenge of research on seed vigor is the identification of the parameters associated with deterioration. Electrophoresis techniques can detect the initial stages of deterioration by evaluating enzyme activity ...
Oral colonization by yeasts in hiv-positive patients in Brazil
(Inst Medicina Tropical São Paulo, 2012-01-01)
Introduction: In HIV-infected patients, colonization of the oral cavity by potential pathogenic yeast may lead to development of systemic fungemia. We evaluated the prevalence of yeast in the oral cavity of Brazilian ...