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Green marketing innovation: opportunities from an environmental education analysis in young consumers
(Journal of Cleaner Production, 2022)
As a society, we are aiming to achieve the Sustainable Development Goals (SDGs) by 2030, and one of the most important challenges is fostering responsible production and consumption. Green marketing campaigns and instruction ...
Fusarium poae and mycotoxins: potential risk for consumersFusarium poae y micotoxinas: el riesgo potencial para los consumidores
(Sociedad Argentina de Botánica, 2014-06)
Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. ...
Análisis económico de la publicidad engañosa según la Ley 1480 de 2011: una revisión en los años 2015 a 2017
(Universidad Santo TomásPregrado EconomíaPregrado DerechoFacultad de EconomíaFacultad de Derecho, 2018)
Consumer rights arise in response to the new market rules that appear at the beginning of the 20th century and the consumer situation as the final link and the weakest part of the production chain (Judgment C - 583, 2015). ...
Encurtando distâncias entre produtores e consumidores: a abordagem da fileira corta para cadeias agroalimentares
(Universidade do Vale do Rio dos Sinos, 2010-08-19)
This master level thesis has addressed a movement that has been consolidated in Europe and has been discussed and disseminated, primarily in Italy: the short supply chain approach. Its main objective is to study short and ...
Encurtando distâncias entre produtores e consumidores: a abordagem da fileira corta para cadeias agroalimentares
(Universidade do Vale do Rio dos Sinos, 2010-08-19)
This master level thesis has addressed a movement that has been consolidated in Europe and has been discussed and disseminated, primarily in Italy: the short supply chain approach. Its main objective is to study short and ...
Um estudo do envolvimento e das atitudes do consumidor de plantas medicinais na cidade de Uberlândia MG
(Universidade Federal de UberlândiaBRPrograma de Pós-graduação em AdministraçãoCiências Sociais AplicadasUFU, 2016)
Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2022-04-07)
In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...
O comportamento do consumidor no desperdício de alimentos em domicílios brasileiros
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2023-02-14)
Food waste represents one third of all food produced globally. While this problem is characteristic of developed countries, Brazil is among the nations that waste the most food, which adds to the challenge of feeding 52 ...
Societal awareness of environmental certifications in Costa Rica
(Elsevier, 2021-03-01)
The effectiveness of voluntary environmental programs and certifications to render social and private benefits depends on how aware consumers are, so that they can consider such initiatives when making their decisions. ...