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Extraction Of Edible Avocado Oil Using Supercritical Co2 And A Co2/ethanol Mixture As Solvents
(Elsevier Sci LTDOxford, 2017)
VALIDATION OF METHODOLOGY FOR THE SIMULTANEOUS DETERMINATION OF SYNTHETIC ANTIOXIDANTS IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY HPLC/UV.
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
Antimicrobial and aromatic edible coating on fresh-cut pineapple preservationRevestimento comestível antimicrobiano e aromático na conservação de abacaxi minimamente processado
(Universidade Federal de Santa Maria, 2014)
Reciclagem de óleo comestível e fabricação de sabão como instrumentos de educação ambiental
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Rurais, 2011-11-25)
The company has experienced rapid and constant changes and increasingly
faced with environmental problems of local character, but have worldwide reach. The
destruction of forests, mining and large-scale burning of fossil ...
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Filmes de Zeína e óleos essenciais para revestimento e conservação de Castanha-do-Brasil
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2017-06-30)
Brazil is a major producer of brazil nuts and the fatty acids present can be oxidized
through natural and spontaneous factors causing spoilage of the food and a
considerable modification in taste and aroma, characteristically ...