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THE INFLUENCE OF PREVIOUS COOKING ON THE BIOLOGICAL VALUE OF SARDINE PROTEIN-CONCENTRATES, OBTAINED BY EXTRACTION WITH ETHANOL
(Archivos Latinoamericanos Nutricion, 2014)
From sardines to salmon: influence of climate fluctuations on sudden unexpected death in epilepsy
(Elsevier B.V., 2009-03-01)
Chew on this: Sardines are still a healthy choice against SUDEP
(Elsevier B.V., 2014-12-01)
Sardines and anchovies: Natural variations and fisheries in complex ocean environmentsProceedings Conference Marine Biodiversity: Using the Past to Inform the Future
(Jackson, J.University Chicago Press, 2020)