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Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes
(Elsevier, 2019-07)
The knowledge of wine origin is an important aspect in winemaking industries due to the Denomination of Controlled Origin. In this work, a data mining algorithms comparison study of grape-skin samples from five regions of ...
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
(2017)
Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final ...
Influência das condições fitossanitárias da uva no teor de ocratoxina A em vinhos brancos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-12-14)
The ochratoxin A (OTA) is a mycotoxin with nephrotoxic, nephrocarcinogenic, teratogenic and immunossupresive properties that can be found in grape juice and wine, as
well as other food groups, like cereals and oil seeds. ...
Efficient protocol for isolation of functional RNA from different grape tissue rich in polyphenols and polysaccharides for gene expression studies
(Pontificia Universidad Católica de Valparaíso, 2008)
Technical efficiency for a sample of Chilean wine grape producers: A stochastic production frontier analysis
(PONTIFICIA UNIVERSIDAD CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2012)
Dusting down the patriarchal rules: the role of migration in Ma Joad's adaptability to circumstances in John Steinbeck's "The Grapes of Wrath"
(Universidade Federal de Minas GeraisUFMG, 2008-06-25)
Critics have argued that John Steinbeck's The Grapes of Wrath is a novel about social and inner changes. As the Joad family starts its journey to California, the reorganization of the family becomes essential to their ...
Thermodynamic models for water sorption by grape skin and pulp
(Marcel Dekker Inc, 1999-01-01)
The enthalpy-entropy compensation theory was applied to water sorption for grapes of Italy variety. The moisture sorption isotherms were analyzed using the static gravimetric method at 35, 40, 50, 60, 70 and 75 degrees C. ...
Bioactive compounds and antioxidant capacity of grape pomace flours
(Elsevier B.V., 2021-01-01)
Grape pomace is the main residue from juice and wine industries, and their derived products such as flours, can be a rich source of phenolic compounds and antioxidants. The overall objective of this study was to assess the ...