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Mostrando ítems 111-120 de 485
Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on serum indexes of glucose and lipids, intestinal microbiota and production of short-chain volatile fatty acids (VFA) in growing rats
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Analysis of glycoconjugates and morphological characterization of the descending colon and rectum of the plains viscacha, Lagostomus maximus
(Elsevier Gmbh, 2019-08)
Herbivores exhibit specializations at the intestinal level that facilitate the bacterial fermentation. The available information on the digestive physiology of Lagostomus maximus makes this rodent an interesting model to ...
A comparative study of competitive ability between two cactophilic species in their natural hosts
(Wiley Blackwell Publishing, Inc, 2008-12)
Competition is a major aspect of the ecology of insect communities exploiting ephemeral and fragmented resources.We analysed the effect of intraspecific (single species culture) and interspecific (mixed species culture) ...
Sugestão de protocolo para controle de qualidade microbiológico em alimentos contendo Lactobacillus acidophillus e Bifidobacterium bifidum
(Universidade Federal de Minas GeraisUFMG, 2011-02-25)
Bacteria such as Bifidobacteria and Lactobacilli are important to human health, because when consumed, can increase the number and activity of intestinal microorganisms with useful properties to the host. Many diseases ...
Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet
(Sociedade Brasileira de Microbiologia, 2011-09-01)
The aim of this study was to investigate whether the ingestion of soy yogurt fermented with Enterococcus faecium CRL 183 would modify the intestinal count of enterococci, fecal pH and ammonia content in rats fed on a diet ...
Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet
(Sociedade Brasileira de Microbiologia, 2011-09-01)
The aim of this study was to investigate whether the ingestion of soy yogurt fermented with Enterococcus faecium CRL 183 would modify the intestinal count of enterococci, fecal pH and ammonia content in rats fed on a diet ...
Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentationObtención de un inóculo fúngico para la degradación de un colorante azo por fermentación en estado sólido
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2014)
Uso do amido resistente na promoção da saúde intestinal de cães idosos: formação de produtos de fermentação e características histológicas da mucosa intestinalUse of resistant starch to promote intestinal health in elderly dogs: formation of fermentation products and histological characteristics of intestinal mucosa
(Universidade Estadual Paulista (Unesp), 2016)
Efeito da micronização sobre a biotransformação do bagaço de oliva em modelo estático de fermentação colônica
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-02-14)
Olive cultivation, in recent years, has shown significant growth in Brazil, especially in the
state of Rio Grande do Sul, which has favorable climatic conditions for this culture and which
has increased the number of ...