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Effect of acid fruit juices combined with electric or sonic toothbrushing on root dentin permeability - An in vitro study
(2012-12-01)
The purpose of this in vitro study was to quantify the alterations on human root dentin permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with electric or sonic toothbrush ...
Influência do porta-enxerto, da configuração de extração e do período de maturação no teor de limonina e na aceitação sensorial do suco de laranja Pêra-Rio
(Universidade Estadual Paulista (Unesp), 2014-12-04)
The aim of this work was to gather information about limonoids, specially limonin, to understand the causes of their formation in orange juice, to develop and to validate an analytical method to determinate limonin in ...
Extraction, Processing, Canning, and Keeping Quality of Acerola JuiceTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1955)
Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles
(Elsevier, 2017)
Pilot plant ultrafiltration was used to mimic the dominant U.S. commercial pomegranate juice extraction method (hydraulic pressing whole fruit), to deliver a not-from-concentrate (NFC) juice that was high-temperature ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Agroecologia e Desenvolvimento Rural, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Formulação de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga utilizando metodologia de superfície de resposta
(Universidade Estadual Paulista (Unesp), 2011)
The aim of the present study was to verify, through the response surface methodology, the optimum conditions for the combined use of aqueous extract of white lupine (Lupinus albus L.) and tropical pitanga juice (Eugenia ...
Ultrastructural Changes and Death of Leishmania infantum Promastigotes Induced by Morinda citrifolia Linn. Fruit (Noni) Juice Treatment
(Hindawi Publishing Corporation, 2017)
Thermal properties of passion fruit juice as affected by temperature and water content
(Wiley-blackwellHobokenEUA, 2004)