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Grain mineral composition of Argentinean-adapted wheat cultivars: A case study
(Csiro Publishing, 2021-02)
Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which ...
AFS-CRP Wheat Annual Technical Report 2018
(CGIAR Research Program on Wheat, 2019)
Produtividade e qualidade industrial de trigo em diferentes anos e regiões de cultivo
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2014-02-27)
The productivity and technological quality of wheat is influenced by genetic,
environmental and management factors. The environmental contribution in the
definition of component traits of yield and quality attributes of ...
Interaction of methyl-jasmonate and Fusarium poae in bread wheat
(Elsevier, 2022-10)
Fusarium Head Blight (FHB) is a devastating disease that affects the grain yield and quality of essential crops such as wheat. In the last years, some Fusarium species have acquired particular importance as Fusarium poae. ...
Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015-01-01)
The objective of this work was to study the effect of adding wheat fiber and partial pork back fat on the quality characteristics of bologna sausage. The compound central rotating design was used with treatments containing ...
Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia
(African Crop Science Societyhttp://www.bioline.org.br/abstract?cs02017, 2013)
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
(MDPI, 2023-01)
Bread is a highly consumed food whose nutritional value can be improved by adding an oat flour (Avena sativa L.-variety Bonaerense INTA Calen-Argentina) to a high-industrial quality wheat flour (Triticum aestivum L.). This ...