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Reductions of plant cover induced by sheep grazing change the above-belowground partition and chemistry of organic C stocks in arid rangelands of Patagonian Monte, Argentina
(Academic Press Ltd - Elsevier Science Ltd, 2017-09)
The objective of this study was to estimate the size and chemical quality of the total organic C stock and its partition between above-belowground plant parts and soil at sites with different plant cover induced by sheep ...
Compostos bioativos em uvas ‘Isabel’: influência da radiação UV-C e potencial protetor em modelo de colite ulcerativa em ratos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-01-25)
The aims of this study were to evaluate the effect of post-harvest UV-C irradiation on antioxidant
markers of 'Isabel' grapes and to study the protective potential of grape peel powder (GPP) and its
bioactive fractions ...
Morphological and biochemical changes during somatic embryogenesis in mahogany, Swietenia macrophylla (Meliaceae)
(Universidad de Costa Rica, 2019)
Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
(Sage Publications Ltd, 2017-01-01)
Smoothies represent an excellent and convenient alternative to promote the daily consumption of fruit and vegetables in order to obtain their health-promoting benefits. Accordingly, a green fresh vegetables smoothie (77.2% ...
Ultrassom no tratamento pós-colheita de uvas cultivar Isabel e Cabernet Sauvignon e sua influência na composição dos sucos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-02-24)
Phenolic compounds in plants have attracted considerable attention during the last
decade due to their contribution to human health in reduce the risk of chronic
diseases. The grape is one of the largest sources of these ...
Carbohydrate reserves on postharvest of lisianthus cut flowers
(2018-01-01)
Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus ...
Caracterização físico-química, fenólica e sensorial da CV. Marselan de diferentes regiões do Rio Grande do Sul
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-20)
There is a great diversity of vines in the world, generating high variability characteristics of the wines produced. With the increased interest motivated by health benefits, making room for the growth of consumption and ...
Determinación de polifenoles totales, flavonoides y metales del extracto etanólico de las partes aéreas de Heliotropium curassavicum (L) “Hierba del Alacrán”
(Universidad Nacional San Luis GonzagaPE, 2024)
En la presente investigación se planteó como objetivo determinar el contenido de polifenoles totales, flavonoides y minerales en el extracto etanolico de las partes aéreas de la especie Heliotropium curassavicum (L) “Hierba ...