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Armazenamento em atmosfera controlada dinâmica e destanização de caqui
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2022-12-16)
The main problem of persimmon storage is a high susceptibility to softening and skin browning after
fruit removal from cool and transport during the shelf life. In Brazil, the main storage technique is the
refrigerated ...
Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
(IOS Press, 2020-09-08)
BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and ...
Armazenamento e viragem dos ovos de matrizes pesadas
(Universidade Federal de Minas GeraisUFMG, 2015-07-30)
An experiment was conducted to evaluate the effect of the storage period and egg turning during storage on the quality parameters of the eggs, hatchability and embryo diagnosis. The storage period (four, eight and twelve ...
LOSS OF DRY MATTER IN GRAIN CORN STORED UNDER DIFFERENT CONDITIONS AND EFFECTS ON QUALITY
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Preserving potato tuber quality during storage
(Nova Science Publishers, 2021)
Potato tubers are mostly consumed fresh; therefore, it is required to store tubers for long periods after harvest. Premature sprouting and rotting during storage are the leading causes of wastage. Sprouting causes loss of ...
Optimum temperature and state of maturity for storing persimmons, diospyrus kaki L., (caquí 'giombo')
(2012-01-01)
Persimmons have a short harvest season, making it necessary to use adequate storage techniques to extend their shelf life. The objective of this work was to find the best time to harvest the fruit and the best storage ...
Golpe de altas temperaturas aplicado en poscosecha afectó la calidad de melocotón
(2002)
La refrigeración es clave en la distribución y conservación de melocotón fresco. Sin embargo, el daño por frío, un efecto colateral, limita su vida comercial. El objetivo de este trabajo experimental fue evaluar el efecto ...
Structural studies on unpackaged foods during their freezing and storage
(Wiley Blackwell Publishing, Inc, 2006-06)
During the freezing and frozen storage of unpackaged foods, their surface is exposed to mass transfer with the environment. Basically, ice sublimes and forms a dry, porous layer. This fact alters the sensory characteristics ...
Cold temperature delays wound healing in postharvest sugarbeet roots
(Frontiers in Plant Science, 2017)