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Desenvolvimento de pastilha potencialmente probióticaDevelopment of a potential probiotic lozenge
(Universidade Estadual Paulista (Unesp), 2016)
Produção, caracterização e viabilidade de micropartículas com Lactobacillus acidophilus obtidas por gelificação iônica
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2014-02-21)
In the current work it was developed a technology for the production of probiotic microparticles where three formulations containing Lactobacillus acidophilus La-14 were prepared by external ionic gelation, using sodium ...
First steps towards the pharmaceutical development of ovules containing Lactobacillus Strains: Viability and antimicrobial activity as basic first parameters in vaginal formulations
(Springer, 2018-02)
In the majority of Latin-American countries, including Argentina, there is a limited availability of vaginal bioproducts containing probiotics in the market. In addition, the conventional treatments of genital tract ...
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
(Elsevier Science, 2011-01)
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kefir grains and the impact on some probiotic properties, were evaluated. Results demonstrated that Lactobacillus plantarum ...
MICROENCAPSULATION OF PROBIOTIC BY INTERNAL IONIC GELATIONMicroencapsulação de Probióticos por Gelificação Iônica Interna
(Universidade Federal de Santa Maria, 2015)
Microencapsulação de Bifidobacterium BB-12 por gelificação iônica interna: estudo da produção, caracterização e viabilidade
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2016-01-08)
The benefits provided by probiotics to the human body have provided their addition to various products, spreading their consumption. However, due to various factors such as storage at low temperatures, acidity and the ...
Evaluation of the processes effect of scale-up and encapsulation by electrospinning on the viability of Lactobacillus fermentum K73
(Universidad de La Sabana, 2021-05-19)
The global probiotics market is one of the functional food industries that are growing faster. Probiotic production involves several stages from biomass production at bioreactor until encapsulation of the cells. At all ...