Buscar
Mostrando ítems 101-110 de 2366
Production performance and egg quality of quails (Coturnix japonica) during several periods of the day
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Production index and quality of eggs of laying hens subjected to different methods of beak trimming
(Empresa Brasil Pesq Agropec, 2016-06-01)
The objective of this work was to evaluate the effect of beak trimming, by hot blade or infrared radiation, on the production indicators and egg quality of three laying hen strains in the first week of life, and whether a ...
Genetic parameters of body weight and egg traits in meat-type quail
(Livestock Science, 2018)
Use of water-treated black tea waste instead of wheat bran in laying hen diets
(Brazilian Journal of Animal Science, 2023)
Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks
(Poultry Science Assoc IncSavoyEUA, 2010)
The alga Sargassum spp. as alternative to reduce egg cholesterol content
(Cuban Journal of Agricultural Science, 2012)
In order to determine the effect of the addition of the sea alga Sargassum spp. on the egg cholesterol content in the diet of laying hens, 225 Leghorn hens were used at 19 weeks of age and distributed randomly into five ...
Ácidos orgânicos em rações de poedeiras comerciais
(Universidade Federal de Santa Maria (UFSM), 2014)
Effect of different zootechnical additives on egg quality in two quail production phases
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2017-06-01)
To evaluate the quality of eggs of quails fed with different additives in two stages of the productive period, 360 quails were distributed in a completely randomized design in a split plot scheme in time (9 to 23 and 24 ...
STANDARDIZED ILEAL DIGESTIBLE LYSINE REQUIREMENT OF WHITE COMMERCIAL LAYERS IN PEAK EGG PRODUCTION
(Univ Federal Uberlandia, 2018-01-01)
This study was conducted to determine the standardized ileal digestible lysine (SID Lys) requirements for white commercial layers in peak egg production phase. A total of two hundred eighty-eight 24 week-old Hy-Line W-36 ...
Efecto de las condiciones de almacenamiento y el tiempo de almacenamiento sobre la calidad de los huevos en Nigeria
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1983-07)
Efecto de las condiciones y la longitud del período de almacenamiento sobre la calidad de los huevos en Nigeria Este estudio se realizó para observar el efecto de las condiciones y la longitud del período de almacenamiento ...