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A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages
(Springer New York LLC, 2014)
© 2014, Springer Science+Business Media New York. The use of a Folin–Ciocalteu (FC) assay to assess total phenolics in certain foods may be limited by the inability of this assay to discriminate between phenolics and ...
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase
(2020-04-01)
The effect of pectinolytic enzyme preparation (PEP) produced by the fungus Thermomucor indicae-seudaticae-N31 (PEP-N31) on total phenolic content, concentrations of methanol and color of grape juice was studied. Positive ...
Comparative Study Of Capsaicinoid Composition In Capsicum Peppers Grown In Brazil
(TAYLOR & FRANCIS INCPHILADELPHIA, 2016)
Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans
(Universidad Nacional de Colombia - Sede Palmira, 2017-10-01)
Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) is an evergreen tree in the family Malvaceae, with nutritional qualities of interest in the food and cosmetic industry. It is necessary for its processing, in ...
Extração e quantificação de ácidos fenólicos e flavonóides de Eugenia Pyriformis Cambess usando diferentes solventes
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-25)
The recovery of phenolic compounds of Eugenia pyriformis cambess using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography ...
Capacidade antioxidante em resíduos da indústria cafeeira
(2015-10-01)
The aim of this study was to recover the phenolic compounds from coffee industry residues and evaluate their antioxidant capacity. The residues (husk, pulp and spent coffee) were obtained from different steps of the ...
Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava I.) Paluma' cv.
(Soc Brasileira Fruticultura, 2018-01-01)
Some foods constituents are subject to change during thermal and/or industrial processing. In the fruit processing industry, guava pulp is used during guava off season to obtain guava paste, produced with the addition of ...