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Tobacco consumption in Chilean university students and associations with anthropometry, eating habits and sleep quality multicentric study
(2021-07-01)
Tobacco Consumption (TC) is one of the main causes of the deterioration of health; however, there are few studies linking its consumption with diet and nutrition among university students. The objective of this study is ...
Consumption of alcohol and tobacco in students of nursingConsumo de alcohol y tabaco en estudiantes de enfermería
(Universidad de Costa Rica, 2015)
Alimentação saudável e qualidade de vida: fenômeno midiático na cidadeHealthy eating and quality of life: media phenomenon in the cityAlimentación saludable y calidad de vida: fenómeno mediático en la ciudad
(Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde., 2017)
Dimensiones de la Seguridad Alimentaria en el nuevo escenario global: informe técnico nro. 3. Una mirada sobre la evolución del consumo alimentario a nivel mundial y en Argentina en las últimas seis décadas
(Centro de Investigación en Economía y Prospectiva; Ediciones INTA, 2022-06)
Este trabajo analiza la evolución del consumo aparente per cápita (CAPC) de alimentos y sus implicancias nutricionales, tanto a escala mundial como para nuestro País, en el transcurso de casi seis décadas (1961-2018) ...
Healthy lifestyle and opinion seeking in the consumption of food supplementsEstilo de vida saudável e busca de opinião no consumo de suplementos alimentares
(Universidade Federal de Santa Maria, 2021)
Consumo alimentar de adolescentes de uma escola no município de Itabaiana-SergipeFood consumption of adolescents of a school in the municipality of Itabaiana-Sergipe
(DNUTL - Departamento de Nutrição – Lagarto - PresencialUFS, 2018)
Consumo alimentar e estado nutricional de feirantes do municipio de Dourados-MS
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências da SaúdeUFGD, 2020)
Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults
(Journal of Functional Foods, 2019)
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
(2020)
BACKGROUND: Blackberries have a high content of bioactive compounds such as anthocyanins and ellagitannins, which are associated with health benefits against cardiovascular diseases, cancer, diabetes, and other inflammatory ...
Elevated Plasma Hemoglobin Levels Increase Nitric Oxide Consumption in Experimental and Clinical Acute Pulmonary Thromboembolism
(Lippincott Williams & Wilkins, 2014)