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Inicio de alimentación complementaria y riesgo de enfermedad celíaca y alergia alimentaria. ¿De qué evidencia disponemos?
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2016)
Celiac disease is a chronic systemic disorder mediated by immune and autoimmune phenomena, triggered by ingestion of gluten and related prolaminas in genetically susceptible individuals. Food allergy is an adverse, immune ...
Coassociations between IL10 polymorphisms, IL-10 production, helminth infection, and asthma/wheeze in an urban tropical population in Brazil
(Journal of Allergy and Clinical Immunology, 2013)
Cross-reactivity between the soybean protein P34 and bovine caseins
(Korean Academy of Asthma, Allergy and Clinical Immunology, 2015-01)
Purpose: Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk allergies. The aim of ...
Relação entre câncer e alergia
(Universidade Federal de Minas GeraisUFMG, 2011-12-21)
Justification: Cancer represents a severe threat to world health and is the second most common cause of death in Brazil. As such, it has become necessary to investigate the possible factors that cause cancer, such as ...
When should we use partially hydrolysed formulae for frequent gastrointestinal symptoms and allergy prevention?
(Wiley, 2014-07)
Experts reviewed the literature to determine whether partially whey hydrolysed formulas
(HF) offer benefits in the dietary management of frequent gastrointestinal symptoms and
allergy prevention. Compared with standard ...
Relative Cost-effectiveness Of Using An Extensively Hydrolyzed Casein Formula In Managing Infants With Cow's Milk Allergy In Brazil
(Dove Medical Press LtdAlbany, 2016)