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Mostrando ítems 91-100 de 1097
Avaliação da atividade antioxidante e identificação dos ácidos fenólicos presentes no bagaço de maçã cv. Gala
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2008)
No processamento da maçã para obtenção do suco, ocorre a formação de uma elevada quantidade de resíduo, representado pelas cascas e sementes, no qual são encontradas diversas substâncias, como os compostos fenólicos, aos ...
Incorporação de phisalys (Physalis peruviana L.) na produção de cerveja frutada
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em Tecnologia de Processos Químicos e BioquímicosUTFPR, 2021-08-27)
The craft beer segment has been driving the beverage market in recent years due to the many different formulation possibilities. Among craft beers, fruity beers provide the consumer with flavors previously unknown. In this ...
Accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia, a native Patagonian species
(Taylor & Francis, 2011-11)
The accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia and their correlations were studied to determine the optimal time and conditions needed to obtain maximum phenolic ...
Capacidade antioxidante e qualidade pós-colheita de abacate 'Fuerte'
(Sociedade Brasileira de Fruticultura, 2014)
UV-C Radiation on Fresh Cut Vegetables Quality
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Community Impacts of Prosopis juliflora Invasion: Biogeographic and Congeneric Comparisons
(Public Library of Science, 2012)
We coordinated biogeographical comparisons of the impacts of an exotic invasive tree in its native and non-native ranges with a congeneric comparison in the non-native range. Prosopis juliflora is taxonomically complicated ...
Preparación de films a base de quitosano enriquecido con flavonoides totales de Ñachak (Bidens andicola).
(Escuela Superior Politécnica de Chimborazo, 2018-02)
The objective of the research was to prepare active films based on chitosan incorporated a concentrated hydroalcoholic extract of Bidens andicola (BAHE) in different concentrations. The plant material was extracted with ...
Physical and chemical characterization and bioactive compounds from blackberry under calcium chloride application
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2020-01-01)
Calcium chloride application on fruits maintains the firmness of fruits, decreases storage breakdown and rot, extends shelf-life, and increases vitamin C and calcium content. Blackberries have low post-harvest durability ...