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Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Thermal energy storage characterization of cementitious composites made with recycled brick aggregates containing PCM
(Elsevier Science SA, 2019-11)
This paper reports the results of an experimental program on sustainable cementitious composites made with Recycled Brick Aggregates (RBAs) employed as carriers for Phase-Change Materials (PCMs). The PCM-RBAs were produced ...
Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
(JOHN WILEY & SONS LTD, 2008-09)
BACKGROUND: The poor eating quality of fresh peaches transported to far markets is one of the main problems that fresh-fruit exporting countries have to face. This research is focused on the evaluation of the sensorial ...
Conservação de pêssegos 'Aurora-1' armazenados sob refrigeração
(2010-06-01)
This work aimed to evaluate the postharvest of peaches cv. Aurora-1 stored under refrigeration. The fruit were harvested in two stages (mature green and ripe). The lots were stored at three temperatures (2°C, 6°C, and ...
The requirement of zinc and calcium ions for functional MMP activity in demineralized dentin matrices
(ELSEVIER SCI LTD, 2010)
The progressive degradation of resin-dentin bonds is due, in part, to the slow degradation of collagen fibrils in the hybrid layer by endogenous matrix metalloproteinases (MMPs) of the dentin matrix. In in vitro durability ...
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
(Wiley, 2002-04)
Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled ...
Pumped heat energy storage with liquid media: Thermodynamic assessment by a transcritical Rankine-like model
(Elsevier, 2022)
A pumped heat energy storage (PHES) system based on a Rankine cycle for supercritical working fluids, such as carbon dioxide and ammonia, accounting for the irreversible latent and sensible heat transfers between the working ...
Reliability Of Erasure Coded Storage Systems: A Combinatorial-geometric Approach
(IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INCPISCATAWAY, 2015)