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Short-term effects of soy protein diet in patients with proteinuric glomerulopathies
(Sociedade Brasileira de Nefrologia, 2011-06-01)
INTRODUCTION: It has been suggested that soy protein can slow renal disease progression by decreasing plasma cholesterol and proteinuria in patients with nephropathies. This study was designed to evaluate the effect of soy ...
A rotulagem de alérgenos alimentares em alimentos embalados: análise da descrição, riscos e ambiguidades nos grupos da pirâmide alimentar brasileira.
(Universidade Estadual Paulista (Unesp), 2019-12-13)
Introdução. As alergias alimentares são um problema crescente no mundo, e a única maneira de tratar continua sendo a exclusão de alimentos com a proteína implicada. A ANVISA estabeleceu requisitos para a rotulagem dos ...
Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection
(Springer, 2021)
Currently the incorporation of fish oil in diet is highly recommended due its high content of poly-unsaturated fatty acids, and their proved benefits on health. However, their incorporation into functional food is a ...
Sustainable packaging materials for the food industry
(International Atomic Energy Agency (IAEA), 2023)
Avaliação da desnaturação de proteínas do farelo de soja durante os processos operacionais
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-12)
The present work is a study on how to denature proteins in soybean meal during its operational process. On this, it was proposed that from the raw material (soybean), the processes (lamination, expander, lex and desolventizer) ...
Ultrasound as a Method to Control Protein-Polysaccharide Foam Stability by Microscopic Parameter Alteration
(Wiley, 2014-09)
The objective of this work was to determine the effect of ultrasound application on the stability of foams of mixed systems of soy protein isolate and a hydroxypropyl methylcellulose called E4M at pH 7 and 3. It was used ...
Fish oil encapsulated in soy protein particles by lyophilization: Effect of drying process
(John Wiley & Sons Ltd, 2022-01-15)
BACKGROUND: Fish oil is an important source of healthy ω-3 fatty acids to be used in functional foods. However, its autoxidation susceptibility, aroma and solubility make it difficult to use. Its encapsulation could reduce ...
Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour
(Association of Food Scientists and Technologists of India, 2016-02)
The present study compares the emulsifying properties in acidic conditions of hull soluble polysaccharides (HSPS), soybean soluble polysaccharides (SSPS) and its mixtures. These fractions were obtained from byproducts of ...