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Shellfish from Todos os Santos Bay, Bahia, Brazil: Treat or threat?
(2011)
This study determined the concentrations of major and trace elements in shellfish (oysters, clams and mussels) and conducted an assessment of the health risks due to the consumption of contaminated seafood.
Samples were ...
Perception of eating practices and stages of change among Brazilian adolescents
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Objective. To evaluate the perception of eating practices and the stages of change among adolescents. Methods. Cross-sectional study involving a representative sample of 390 adolescents from 11 public schools in the city ...
Risk assessment of Listeria monocytogenes in poultry and beef
(Emerald, 2015)
Purpose – A quantitative microbiological risk assessment (QMRA) was developed to estimate the
probability of getting listeriosis as a consequence of chicken and beef consumption in Chile. The paper
aims to discuss these ...
Geographical distribution of alcohol-attributable mortality in Chile: A Bayesian spatial analysis
(Elsevier, 2015)
Objective: To describe the distribution of alcohol-attributable mortality (AAM) at the local level (345 municipalities) in Chile, including fully and partially attributable causes in 2009.
Methods: AAM was estimated ...
Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study
(Oxford University Press, 2020)
Background It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between ...
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2021-05)
The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women
(PERGAMON-ELSEVIER SCIENCE LTDOXFORD, 2012)
Studies have shown that there are inverse relationships between nut consumption and the reduction of cardiovascular risk. This study tested the hypothesis that daily consumption of Brazilian nuts would have a positive ...
Early tobacco and alcohol consumption as modifying risk factors on marijuana use Consumo precoz de tabaco y alcohol como factores modificadores del riesgo de uso de marihuana
(2007)
Objective: To assess the relationship between early tobacco and alcohol use and the risk of marijuana consumption among schoolchildren. Methods: A cross-sectional study comprising data from the Fourth National Study on ...