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Mostrando ítems 91-100 de 169
Evaluation Of Dietary Fiber Of Brazilian Soybean (glycine Max) Using Near-infrared Spectroscopy And Chemometrics
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDLONDON, 2015)
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
(Anais da Academia Brasileira de Ciências, 2018)
El mayor consumo de fibra no significa siempre mejorar la salud-
(Universidad de Caldas, 2004)
Caracterização físico-química de galactomananas de Adenanthera pavonina (Carolina) e Delonix regia (Flamboyant) reticuladas com trimetafosfato de sódio
(Universidade Estadual Paulista (UNESP), 2014)
Effects of Calcium Content and Homogenization Method on the Microstructure, Rheology, and Stability of Emulsions Prepared with Soybean Flour Dispersions
(Wiley VCH Verlag, 2018-07)
The objective is to study the microstructure, rheology, and quiescent stability of oil-in-water emulsions prepared with defatted soybean flour dispersions, analyzing the effects of calcium concentration and homogenization ...
Contribución al estudio farmacotécnico del extracto estandarizado de frutos de Physalis peruviana L. con miras a la obtención de un producto fitoterapéutico
(2012)
La formulación de un extracto, a partir de material vegetal en una forma farmacéutica determinada, involucra el esfuerzo de diferentes áreas, a diferencia de los principios activos puros sintéticos o naturales, los extractos ...