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Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt
(ELSEVIER SCIENCE BV, 2009)
Milk supplementation with milk proteins in four different levels was used to investigate the effect on acidification and textural properties of yogurt. Commercial skim milk powder was diluted in distilled water, and the ...
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage
(2019)
AbstractThe research reported in this Research Communication evaluates the effect of milk acidification on the physicochemical and sensory properties of Licor de Oro (or Gold Liqueur; LO), a traditional alcoholic beverage ...
Phenotype characterization of Staphylococcus species strains isolated from buffalo (Bubalus bubalis) milk
(Sage Publications Inc, 2011-11-01)
The objective of the current study was to isolate and identify phenotypes of Staphylococcus spp. strains derived from buffalo (Bubalus bubalis) milk. A total of 548 milk samples from 137 buffalo were cultured in Columbia ...
Phenotype characterization of Staphylococcus species strains isolated from buffalo (Bubalus bubalis) milk
(Sage Publications Inc, 2011-11-01)
The objective of the current study was to isolate and identify phenotypes of Staphylococcus spp. strains derived from buffalo (Bubalus bubalis) milk. A total of 548 milk samples from 137 buffalo were cultured in Columbia ...
Effects of bacterial inoculants in milk on the performance of intensively reared calves
(Elsevier, 2013-12)
The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of intensively reared calves fed milk inoculated with probiotic bacteria ...
Closantel plasma and milk disposition in dairy goats: assessment of drug residues in cheese and ricotta
(Wiley, 2014-06)
Closantel (CLS) is currently used in programs for the strategic control of gastrointestinal nematodes. CLS is extralabel used in different dairy goat production systems. From available data in dairy cows, it can be concluded ...
Aspectos sócios econômicos e sanitários em propriedades rurais da mesorregião Sudoeste do Paraná: atendimento da Instrução Normativa nº 62/2011
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosGestão da Qualidade na Tecnologia de AlimentosUTFPR, 2015-09-11)
The milk production and productivity in the state of Paraná have been growing every year, which has motivated the search for the professionalization of farmers, who need to be trained. In addition, there is a continuous ...