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Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk
(Elsevier Science, 2014-11-17)
The ability of 55 strains from different Lactobacillus species to produce folate was investigated. In order to evaluate folic acid productivity, lactobacilli were cultivated in the folate-free culture medium (FACM). Most ...
Preparación de leches acidas : manual
(Servicio Nacional de Aprendizaje (SENA)Subdirección General de Operaciones. División de programación didáctica, 2017)
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
(2013-06-01)
The effect of inulin and/or okara flour on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product (FSP) and on probiotic survival under in vitro simulated gastrointestinal ...
A multiparametric assay to compare the cytotoxicity of soy milk with different storage media
(Wiley-blackwellHobokenEUA, 2013)
Fermentation of soymilk by commercial lactic cultures: Development of a product with market potential
(Akademiai KiadoBudapestHungria, 2004)
The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentation
(Inst Food TechnologistsChicagoEUA, 2003)
Perfil de consumo de lácteos fermentados em Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2019-12-11)
This study aimed to analyze the consumption profile of fermented dairy products in Francisco Beltrão -PR. For this, a questionnaire was developed which was applied to consumers of these foods, in ...
Parâmetros de produção de leite de búfala fermentado por Lactobacillus casei.
(Pesquisa Agropecuária Brasileira, Brasília, v.41, n.3, p.511-516, mar. 2006., 2014)