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Mostrando ítems 91-100 de 1431
Efecto de la temperatura y tiempo de ozonización en la despigmentación del grano de maíz nixtamalizado
(2008-11-26)
RESUMEN: Este trabajo fue realizado para obtener mejores características en el color de harina de maíz nixtamalizado, ya que en la actualidad la mayoría de la gente consumidora de tortilla de maíz opta por adquirir tortillas ...
Diagnosis of mycotoxigenic fungi instored grain corn
(ECORFAN Journal, 2015-12)
Fungi in stored grains can cause harmful effects on the health of consumers due to the mycotoxins that
they produce. aflatoxins are the most toxic and carcinogenic fungal metabolites that are frequently
more found in ...
NATURAL ENEMIES OF THE FALL ARMYWORM SPODOPTERA FRUGIPERDA (LEPIDOPTERA NOCTUIDAE) IN COAHUILA MEXICO
(Florida Entomologist, 2019)
Occurrence of fungi and mycotoxins in corn silage, Jalisco State, Mexico
(2008)
The aim of this study was to evaluate the chemical composition, mold count and mycotoxin contamination of corn silage collected during a six month-period. The results indicated that the chemical composition and the ...
Occurrence of fungi and mycotoxins in corn silage, Jalisco State, Mexico
(2008)
The aim of this study was to evaluate the chemical composition, mold count and mycotoxin contamination of corn silage collected during a six month-period. The results indicated that the chemical composition and the ...
Spatial distribution of head smut (Sporisorium reilianum) of corn in Mexico
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals
(2014)
The present study was conducted to analyze the chemical composition, total phenolics content and antioxidant capacity of two whole corn (Zea mays) based meals traditional from Mexico: "traditional pinole" and "seven grain ...
Evaluación bromatológica y sensorial de tortillas de maíz adicionadas con harina del hongo comestible Pleurotus Djamor.
(Editora Geotech, 2012)
Con la finalidad de aprovechar las cualidades nutricionales de las setas y al mismo tiempo complementar la dieta tradicional mexicana, en este trabajo se elaboraron tortillas de maíz nixtamalizado adicionadas con harina ...
La liberación comercial del maíz y sus márgenes legales de renegociación en el Tratado de Libre Comercio de América del Norte
(Universidad Michoacana de San Nicolás de Hidalgo, 2006-02)
This thesis will analyze the existing legal frameworks within which it is possible to realize a renegotiation of the corn trade agreement that currently exists between Mexico and the United States. The legal arguments are ...