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Autumn leaf colours as indicators of decomposition rate in sycamore (Acer pseudoplatanus L.)
(Springer, 2000-04)
We tested the hypothesis that there is a causal connection between autumn colour, nutrient concentration and decomposibility of fresh leaf litter. Samples from patches of different autumn colours within the leaves of the ...
Modeling plant phenology database: Blending near-surface remote phenology with on-the-ground observations
(2016-06-01)
Phenology research handles multifaceted information that needs to be organized and made promptly accessed by scientific community. We propose the conceptual design and implementation of a database to store, manage, and ...
Comparação de dois métodos de elaboração e validação de escala diagramática para a quantificação da severidade da mancha de cylindrocladium em eucalipto
(2014-01-01)
Cylindrocladium leaf spot on Eucalyptus (Myrtaceae) presents high occurrence in the feld, causing losses due to defoliation since the frst year of planting. The need of quantifying the disease and the lack of already ...
Measuring and analyzing color and texture information in anatomical leaf cross sections: an approach using computer vision to aid plant species identification
(N R C Research PressOttawa, 2011-07)
Currently, studies on leaf anatomy have provided an important source of characters helping taxonomic, systematic, and phylogenetic studies. These studies strongly rely on measurements of characters (such as tissue thickness) ...
Postharvest Characterization of Kale (Brassica oleracea L. var acephala DC.): A Study of the Impact of Leaf Maturity, Fresh-Cut Preparation and Storage Conditions
(2014)
Kale (Brassica oleracea L. var acephala DC.) is a leafy vegetable that has experienced a dramatic increase in consumption in the U.S. market recently due to its nutritional content and health-associate benefits. Currently ...
Caracterización fenotípica de 402 accesiones de Quinua (Chenopodium quinoa Willd. ) en condiciones de La Molina - Lima
(Universidad Nacional Agraria La MolinaPE, 2021)
La quinua (Chenopodium quinoa Willd.), es una especie originaria de la región andina y es reconocida por su amplia adaptación a diversos ambientes debido a su gran variación genética. El objetivo del presente trabajo fue ...
Propriedades físicas de snacks de farinha de folhas de mandiocaPhysical properties of snacks made from cassava leaf flour
(Univ Estadual Londrina, 2015)
[Retracted] Growth of three color hybrids of sweet paprika under greenhouse conditions
(2015-09)
El pimentón de colores está conquistando el mercado de hortalizas colombianas, no solamente por sus bonitos colores, sino también por ser considerado uno de las mejores fuentes de ácido ascórbico, y carotenoides, como ...