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Aislamiento de la proteína a partir de la torta de sacha inchi (Plukenetia volubilis linneo)
(Universidad Santo TomásPregrado Química AmbientalFacultad de Química Ambiental, 2020-05-17)
The nutritive properties that the sacha inchi almond (Plukenetia volubilis Linneo) has due to its high protein and oils content motivate farmers and companies to start using it to export their products in the future. ...