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Mostrando ítems 91-100 de 2085
Effect of essential and non-essential amino acid supplementation in canine nutritionEfecto de la suplementación de aminoácidos esenciales y no esenciales en la nutrición de caninos
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2023)
Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Screening of medium constituents for clavulanic acid production by Streptomyces clavuligerus
(2018-01-01)
Clavulanic acid is a β-lactam compound with potent inhibitory activity against β-lactamases. Studies have shown that certain amino acids play essential roles in CA biosynthesis. However, quantitative evaluations of the ...
Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
(MDPI, 2020-04)
The vast majority of the world?s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ...
Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
(MDPI, 2020-04-08)
The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ...
Lysine nutritional requirements of broilers reared in clean and dirty environments during the pre-starter and starter phases
(Revista Brasileira de Zootecnia, 2017)
Redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis
(Universidade Federal de Santa Maria (UFSM), 2004-08-01)
Um experimento foi conduzido para estudar a redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis, de frangos de corte na fase inicial. Foram utilizados 800 pintos machos, Cobb, as ...
Redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis
(Universidade Federal de Santa Maria (UFSM), 2004-08-01)
Um experimento foi conduzido para estudar a redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis, de frangos de corte na fase inicial. Foram utilizados 800 pintos machos, Cobb, as ...
PLASMA AMINO-ACID PATTERNS IN ALCOHOLIC PELLAGRA PATIENTS
(Oxford Univ Press United KingdomOxfordInglaterra, 1991)
Effects of a leucine-rich diet on body composition during nutritional recovery in rats
(Elsevier B.V., 2014)