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Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands
(Nature Publishing GroupGB, 2024-02-16)
The Peruvian Andes are the natural habitat of several wild blackberry species that are little known and exploited due to the lack of technological and scientific development to support their agricultural potential. In this ...
Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits
(MDPI, 2023-01)
Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received special attention based on their high accumulation of phenolic ...
Efecto de pretratamientos en la extracción de antocianinas de la Mora Castilla (R. glaucus) y Silvestre (R. adenotrichos), para su uso como indicador visual de pH.
The blackberry is one of the most representative fruits in terms of geographical coverage
seeded in Colombia and contain phenolic compounds including anthocyanins. The main
objective of this research was to evaluate and ...
Produção de vinagre como estratégia de aproveitamento tecnológico da amora-preta: avaliação do processo submerso e do processo lento
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Tecnologia de Processos Químicos e Bioquímicos, 2014-01-30)
Blackberry (Rubus sp) is part of the so-called berries, presenting remarkable nutritional features, such as high content of mineral salts, vitamins and bioactive compounds with biological activity. Such
compounds may aid ...
Caracterização física, físico-química, química e armazenamento de amoras cultivadas em clima tropical de altitude
(UNIVERSIDADE FEDERAL DE LAVRASDQI - Programa de Pós-graduaçãoUFLABRASIL, 2013)
Propuesta de aplicación de técnicas de conservación del mortiño, capulí y mora silvestre para la elaboración de postres de autor
(2018)
This intervention Project is the study of seasonal characteristics of products like capulí (prunus capulí), mortiño (bilberry) and mora silvestre (wild blackberry). The studied features are harvest time, types of trees and ...