Buscar
Mostrando ítems 1-10 de 287
Rapid Determination of Water-Soluble and Fat-Soluble Vitamins in Commercial Formulations by MEEKC
(SPRINGER HEIDELBERG, 2010)
Microemulsion electrokinetic capillary chromatography has been successfully applied to the separation and determination of water-soluble vitamins (thiamine hydrochloride, riboflavin, niacin, pyridoxine hydrochloride, folic ...
Benefits of Combinations of Vitamin A, C and E Derivatives in the Stability of Cosmetic Formulations
(MDPI AGBASEL, 2012)
Chemically stable ester derivatives of vitamins A, C and E have become a focus of interest for their role in the satisfactory results in skin aging treatments. Accordingly, the aim of this study was to evaluate the physical ...
Evaluation of the ratio of omega 6 :omega 3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels
(Taylor & Francis LtdAbingdonInglaterra, 2003)
High protein and vitamin cereal bars: enzymatic and vitamins C and E stability during storage.
(Archivos Latinoamericanos NutricionCaracasIrã, 2006)
First Biosynthetic pathway of 1-hepten-3-one in Iporangaia pustulosa (Opiliones)
(Nature Publishing GroupLondonInglaterra, 2013)
Vitamin A palmitate and α-lipoic acid stability in o/w emulsions for cosmetic application
(Society Of Cosmetic Chemists, 2011-07)
Skin becomes thin, dry, pale, and fi nely wrinkled with age. Retinoids are a large class of compounds that are important in modern therapy for dermatological treatment of wrinkled skin. Of the retinoids, retinol and vitamin ...
Suplementação de vitamina A em dietas para Kinguios (Carassius auratus)
(Univ Estadual Londrina, 2014-01-01)
Vitamin A is important to the proper development and functioning of the body, appearing in several metabolic functions. This experiment was conducted with aim evaluate to the vitamin A supplementation in diets for Goldfish ...
Production and characterization of physalis vinegar
(Universidade Tecnológica Federal do Paraná (UTFPR), 2011)
Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid Stabilization
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 2009)