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Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
(Elsevier B.V., 2021-05-30)
In recent years, concerns about fish welfare have increased in aquaculture, most pointedly regarding the slaughter process. Immersion in ice water (live chilling) is still commonly used as a stunning method in salmonids, ...
Stunning method in broiler chickens meat processing
(2011)
Quality is a variable concept, which involves many factors, depending on the consumer market. In meat production, the concern with environmental aspects, animal welfare and the health and safety of workers is increasing. ...
Anestesia com óleo essencial de Lippia alba seguida de atordoamento elétrico ou hipotermia: impacto sobre indicadores de estresse e qualidade da carne de Jundiá (Rhamdia quelen)
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2016-04-15)
This study aimed to optimize the electrical stunning for silver catfish and to evaluate whether the anesthesia with essential oil (EO) of L. alba before electrical stunning or hypothermia, used in pre-slaughter stunning ...
Assessment of the effectiveness of electrical stunning method in swineEvaluación de la eficacia del método de insensibilización por electronarcosis en porcinos
(Archivos de Medicina Veterinaria, 2014)