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Soybean: unrealized income losses avoided during harvest.
(UNIV FED RURAL PERNAMBUCO, DEPT LETRAS CIENCIAS HUMANAS, 2009)
The wastes occurred during the harvest cause a hard impact in the agricultural business. About the soy fields, recent researches indicate that half of this waste could be avoided, reducing the cost of production and resultant ...
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...
Estimated losses in soybean (Glycine max (L.) Merril) harvest according to the speed and rotation of the trail system
(2021-01-01)
The soybean crop (Glycine max. (L.) Merril) shows strong participation in the Brazilian economy. Therefore, the aim of the present study was to quantify the losses in the cutting and feeding platform and in the trail system ...
Implementation of an energy harvesting system by piezoelectric elements exploiting the human footsteps
(Institute of Electrical and Electronics Engineers Inc., 2017)
The fundamental idea of this research work is to present an approach to energy harvesting, which basically uses piezoelectric technology and is implemented in a shoe. It takes advantage of the energy that the user waste ...
Implementation of an energy harvesting system by piezoelectric elements exploiting the human footsteps
(IEEEUY, 2017)
The fundamental idea of this research work is to present an approach to energy harvesting, which basically uses piezoelectric technology and is implemented in a shoe. It takes advantage of the energy that the user waste ...
Sugar cane (Saccharum spp.) crop residue baling for energy purposes in Brazil
(2005-12-01)
The sugar cane crop according to several authors can generate, besides the industrialized stalks, an amount of crop residues from the order of 15 to 30% in weight of the aerial part of the plants, depending on the field ...
Sugar cane (Saccharum spp.) crop residue baling for energy purposes in Brazil
(2005-12-01)
The sugar cane crop according to several authors can generate, besides the industrialized stalks, an amount of crop residues from the order of 15 to 30% in weight of the aerial part of the plants, depending on the field ...
Propuesta de mejora del proceso de transformación del cacao en Apomd para la disminución de su desperdicio
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Industrial, 2017)
Utilização de revestimentos comestíveis a base de quitosana e bentonita na conservação pós-colheita de frutos
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2020-11-26)