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Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
(Sciendo, 2021-03)
A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi ...
Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
(ELSEVIER SCI LTD, 2011)
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity between rumen and ...
Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
(Elsevier B.V., 2011-08-01)
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity between rumen and ...
Competitiveness and regional orietation of the brazilian bovine meatA competitividade e a orientação regional da carne bovina brasileira (1992 - 2002)
(Universidade Federal de Santa Maria, 2002)
Flavored oven bags for cooking meat based on proteins
(Elsevier Science, 2019-03)
This work deals with the activation of protein films with a flavoring and their evaluation as oven bags for cooking meat. Two protein sources, very different in origin, structure and functionality, such as bovine gelatin ...
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
(Elsevier, 2014-01)
Thiswork dealswith the effect of the addition of inulin and bovine plasma proteins as fat replacers, on the quality of minced meat. The proteins are obtained by ultrafiltration and freeze-drying. The following determinations ...
Molecular analysis of fluoroquinolones and macrolides resistance in campylobacter jejuni isolates from humans, bovine and chicken meat Análisis molecular de la resistencia a fluoroquinolonas y macrólidos en aislados de campylobacter jejuni de humanos, bov
(Sociedad Chilena de Infectologia, 2013)
Background: Campylobacter sp. one of the leading causes of bacterial food-borne gastrointestinal illness worldwide- is increasingly resistant to fluoroquinolone and macrolide antimicrobials, which has become a major concern ...
DNA comet assay as a rapid detection method of irradiated bovine meat by electron beam
(International Atomic Energy Agency (IAEA), 2022)
Verotoxins in bovine and meat verotoxin-producing Escherichia coli isolates: Type, number of variants, and relationship to cytotoxicity
(American Society for Microbiology, 2011-01)
In this study, we determined vt subtypes and evaluated verotoxicity in basal as well as induced conditions of verotoxin-producing Escherichia coli (VTEC) strains isolated from cattle and meat products. Most (87%) of the ...